A
Agnelotti Ravioli Filling (Classic Cooking)
American Chop Suey; Company Caserole; Liz's Casserole
B
Basque Saute of Chicken Breasts (Lee Falk)
Beef Enchiladas with Ranchero Sauce
Beef Stew Burgandy w/Dumplings
Beef Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola (Inga)
Better Than Best Fried Chicken (Jenny)