1 cup white rice 1 pound sirloin steak, sliced 2 tablespoons canola oil 1 tablespoon chopped fresh ginger 2 cups broccoli florets 3 tablespoons oyster sauce 3 tablespoons rice vinegar 1/4 cup roasted peanuts

1.Cook the rice according to the package directions. 2.Meanwhile, in 2 batches, brown the steak in the canola oil in a large skillet over medium-high heat, 2 to 3 minutes; remove. 3.Add the ginger, broccoli, and 1 cup water to the skillet. Cook, tossing, until tender, 6 to 8 minutes. 4.Add the steak, oyster sauce, and rice vinegar and cook, tossing, until thickened, 1 to 2 minutes. 5.Serve the stir-fry over the rice with roasted peanuts.