In a medium bowl, mix together the BBQ sauce, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

4 pounds pork baby back ribs minced garlic salt and pepper to taste several bottles of your favorite BBQ sauce 4 tablespoons vinegar 2 teaspoons dried oregano 2 teaspoons Worcestershire sauce (optional) 1 dash hot sauce (optional)

Prep Ribs: Best prep is simmering ribs in water bath (with minced garlic, seasoned salt & Emeril's southwestern spice), for 20 minutes; then prepare BBQ sauce of choice (approx 2 cups), add to drained ribs and cook in crock pot for 5-6 hours on low. Remove from crock pot and brown ribs on grill or under broiler