* Bruchetta (Limoncello)

* Chili Vinaigrette(Red Mountain)

* Crisp Cucumber Salsa

* Egg Scramble (Pillsbury)

* Roasted Vegetables (Jenny)

* Shrimp and Pasta (Jenny)

* Tender Greens with Champagne Vinaigrette

*Cashew Chutney Spread

18th Century Onion Rings

7-Up Biscuits

Accidental Grilled Chicken Salad

Agnelotti Ravioli Filling (Classic Cooking)

American Chop Suey; Company Caserole; Liz's Casserole

Amish Apple Fritter Bread

Anaheim Chili Cheese Bake (Lee Falk)

Angel Hair Pasta with Brocolli and Herb Butter

Apple and Cranberry Crisps with Ginger-Pecan Topping

Apple Spice Cake

Apple Spice Cake with Caramel Frosting

Apricot and Almond Rice

Artichokes - Ideas

Artichokes and Green Beans Romano

Arugula Salad

Asparagus - Options

Asparagus w/Cranberries, Pine Nuts and Feta

Asparagus with Proscuitto Chips

Autumn Chopped Salad

Avocado and Tomato Salad

AZ Lemon Pie (Merry)

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus Bundles

Bacon, Avacado and Egg Salad

Bacon, Ranch, and Chicken Mac and Cheese

Bailey's Irish Cream Cake and Bailey's Icing

Baked Apple Butter (Annie)

Baked Brie with Brandied Cranberries

Baked Buffalo Chicken Dip

Baked Eggs With Asparagus, Ham, and Gruyère

Baked Onion Rings With Chipotle Ranch Dressing

Baked Spaghetti (Jenny)

Baked Squash Gratin

BALELA SALAD

Banana Crumb Cake

Banana Crunch Muffins

Banana Mallow Pie

Barley Risotto with Wild Mushrooms

Barley Salad with Parsley and Nuts

Basil Pesto Pasta (El)

Basil Quinoa w/Red Pepper