4 qts apples, quartered, cored 1 c cider 5 c sugar 1/2 t cinnamon 1/2 t allspice 1/4 t ground cloves

Cook apples in 3 c water until soft. Put through food mill. Add other ingredients and cook in slow oven for 6 hrs, stirring every 30 minutes. Seal in hot sterilized glasses.