Barbecue Carrots with Yogurt and Pecans
Bruleed Bourbon-Maple Pumpkin Pie
Brussels Sprouts with Butternut Squash and Currants
Cauliflower Steaks with Romesco Sauce
Checkerboard Ice Cream Cake
Green Goddess Egg Sandwich with Crispy Prosciutto
Mulled Pomegranate and Matcha
Sheet Pan Tempeh With Fennel and Cinnamon Kabocha
Slow Cooker Spiced Nuts
Smoky Potato and Greens Tacos