1 tsp matcha 1 2/3 cups pomegranate juice 2 clementines 10 cloves 2 tsp pomegranate molasses Caster/granulated sugar, to taste Chunky pieces of pomegranate (optional) 2 cinnamon sticks, to serve

Whisk the matcha in a small bowl with a little of the pomegranate juice until smooth. Squeeze the juice of one clementine and put in a saucepan with the remaining pomegranate juice. Stud the remaining clementine with the cloves and cut in half. Add to the pan and heat very gently for 2-3 minutes. Add the pomegranate molasses to the pan with the matcha mixture, a sprinkling of sugar if you find the flavor too tart, and the pieces of pomegranate, if using. Pour into heatproof glasses, adding the fruit and cinnamon sticks to serve.