1 yellow cake mix 1 LARGE can crushed pineapple, drained 2-14 oz. cans sweetened condensed milk 8 oz. Whipped Topping 2/3 cup coconut

Prepare cake mix as directed on the back of package. Mix 1/2 can of pineapple into batter. Bake according to package directions. With a fork, poke holes in warm cake at 1-inch intervals. Pour sweetened condensed milk evenly over cake. Allow cake to cool. Spread whipped topping over the cake. Sprinkle with remaining pineapple and coconut. Refrigerate.