1 lb, ground beef 3 cups ( 6 oz) Egg noodles (Uncooked) 1/4 tsp. Pepper 2 cups water 3/4 lbs of velveeta cheese ( cut up0 1 can ( 10 3/4) condensend Cream of Mushroom soup

Brown meat in a large skillet, Drain. Add water to skillet, bring to a boil. Stir in noodles . reduce heat to med-low cover and let simmer 8 minutes. or until noodles are tender Add cheese , soup,and pepper. Stir until cheese is melted. Note: If you do not want to do it on the stove top I put every thing in a cassorole dish and bake at 350 for 35-40 min. Stirring once or twice.