add parmesan cheese for a little bit more flavor and creaminess

onion garlic 2 beef broth cubes butter cheese evaporated milk elbow pasta (macaroni) salt

sautee onion & garlic in butter until light brown in color. immediately add 2-3 cups of water bring to a boil then add the beef broth cubes add 1/2 cup of evaporated skimmed milk grate 3 cups of cheese and add to soup add salt to taste add the macaroni and let it boil until it's cooked and ready