8 cups finely shredded cabbage (about 1 head) 1/4 cup finely shredded carrot (1 medium carrot) 2 tablespoons minced onions 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice

Combine cabbage, carrots, and onions in a large salad bowl. Mix remaining dry ingredients together and combine thoroughly with slaw. Pour liquid ingredients over cabbage and carrots and stir. Refrigerate at least two hours before serving (overnight is better). Stir well before serving.