CAKE: 2 eggs, beaten 2 cups sugar 1/2 teaspoon salt 2 cups all-purpose flour 1/2 cup chopped pecans 1 teaspoon vanilla extract 2 teaspoons baking soda 1 20 oz. can crushed pineapple in juice ICING: 2 8 oz. packages cream cheese 1/2 stick margarine 1 teaspoon vanilla extract 1 3/4 cups powdered sugar 1/2 cup chopped pecans

Cake: Preheat the oven to 350F degrees. In a large bowl, combine all the ingredients and pour the batter into a greased 9 X 13-inch baking pan. Bake for 30 to 40 minutes.

Icing: In a large bowl, combine all the ingredients and spread on the warm or cooled cake.