Carrot and Raisin Salad
from Wjc's Recipes
Ingredients
2 pounds carrots, peeled and trimmed
1 cup raisins
1 cup canned crushed pineapple, drained
1 cup mayonnaise
1/2 cup powdered sugar
Instructions
Shred carrots using large holes of a grater. In a large bowl, combine carrots, raisins, and pineapple.
In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours.
From: Luby's 50th Anniversay Recipe Collection
