6 Bay Leaves 5 Celery stalks, chopped 3 Garlic Cloves, crushed 1 White Onion, chopped 1 Green Bell Pepper, chopped 1lb Chicken Breasts (boneless/skinless), whole 11b Savoie's Hickory Smoked Andouille Sausage 14oz Mahatma Valencia Short Grain Rice 1tbsp Peanut Oil

1. Make a broth with all of the listed ingredients except for the rice and peanut oil. 2. After the broth is ready (after about 2 hours), remove the chicken and sausage and slice. 3. Separate the remaining vegetables from the broth and set the broth aside. 4. Toast the rice in the peanut oil for 5-10 minutes with medium heat. 5. Add the broth and the meat to the rice, cover, and let cook until the rice is done (NOT SOFT!).