1 can of refrigerated crescent rolls 4 oz. Philly Cream Cheese, softened 2 Tbs. sugar 1/2 c. blueberries

Preheat oven to 375. Unroll dough into 4 rectangles, pressing seams together to seal. In a small bowl combine sugar and cream cheese, mixing well. Spread onto rectangles, staying about 1/2" from the edges. Top each with blueberries. Bring the corners together on top and seal. Place on an ungreased baking sheet and bake for 11-13 minutes