1 head cabbage, chopped into strips about 2" x 1" wide 2 medium onions, coarsely chopped 1 1/2 cups real butter 1 package medium noodles, cooked and drained salt and pepper, to taste Instructions

Saute the chopped onions in a very large skillet using 1 stick of the butter. Add cabbage and more butter and saute until the onion and cabbage are soft. Add the noodles and more butter if needed. Mix together well, making sure the butter has evenly coated everything. Season with salt and pepper, to taste