6 large pork chops 6 medium potatoes flour 1 large can cream of mushroom soup 1/2 can(s)water oil

1 Peel potatoes and cut into round slices. Layer bottom of large casserole dish with potatoes. Sprinkle with salt and pepper. 2 Coat pork chops with flour. 3 Heat oil in large skillet and brown pork chops on each side. 4 Arrange pork chops on top of potatoes. 5 Heat soup with water and pour over pork chops and potatoes. Cover with foil and bake at 350 degrees for 1 1/2 hours.