smoked sausage potatoes bacon cabbage carrots (opt) salt and pepper

first i cut up the sausage and fried it with a few strips of bacon -then i cut 5 or 6 yukon gold potatoes in halve, then sliced kind of thin so they would cook faster. -remove the sausage and bacon to another dish, saving the grease in the pan... -then i put the sliced potatoes in the pan with the bacon/sausage grease on low while i chopped half of a head of cabbage. (keep stirring potatoes to cover them w grease) -then i spread out 3 large pieces of foil, one for each person in our family (at least 12x18 because i overload each one) -next fill each piece of foil with big spoonfuls of potatoes, bacon, sausage, and chunks of cabbage (i added a handful of banana peppers because we love them) -next, season everything with salt, pepper, and old bay -carefully fold each packet tightly to keep steam from getting out... i grab the top first by pinching it together an folding over a couple times, then fold the sides in nice and tight. bake at 400 degrees for an hour