1 package of Stove Top stuffing (use any one of your favorite flavors, I prefer chicken but savory herb is good too!) 1 cup of hot water 2 packages brown gravy mix (one for inside the meatloaf and one for on top) 1.5 lbs ground beef 1 cup cold water 2 large eggs, beaten I think I would add chopped green peppers

In a medium sized bowl add stuffing mix and 1 cup of hot water. Let the stuffing sit for 5 minutes Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water. Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know) After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture. Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan Bake at 350 degrees for 45-55 minutes or until no longer pink inside Once baked, let rest for 5 minutes or so and then invert onto a plate Serve with mashed potatoes and brown gravy in the center of the meatloaf