1 stick butter - melted 1 cup flour 1 1/2 cup pecans - chopped (reserve 3/4 cup for topping) 1 16 oz. container Cool Whip 8 oz. cream cheese - softened 1 cup sugar 2 boxes Lemon Instant Pudding - regular size (made to directions and refrigerated

Making 4 layers in a 9 x 13 glass dish 1st layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely. 2nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer. 3rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer. 4th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans. Cover and refrigerate for several hours before serving