1 pound carrots, peeled, and sliced 2 tablespoons butter 1 pinch sea salt 1/4 cup orange juice 3 tablespoons brown sugar

Place carrots in a shallow saucepan and cover with water. Boil until tender. Drain, and return carrots to pan. STEP 2 Pour orange juice over carrots and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter and salt. Heat until butter and sugar melt.