1 (21 oz) can of Apple Pie Filling 1 roll crescent rolls ½ teaspoon cinnamon (optional)

Preheat oven to 375 degrees. Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ball. Stir Apple Pie Filling and crescent rolls together to coat the crescents with the sauce. Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling. Bake 25-30 minutes or until crescents are completely cooked (baking time on this recipe may vary) flipping crescents after 15 minutes. Serve warm with ice cream.