1 pound ground beef 1 onion, chopped 1 (15-1/2-ounce) can tomato sauce 2 tablespoons chili powder 1/2 teaspoon cumin 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup water

In a large skillet over medium heat, sauté ground beef and onion 6 to 8 minutes or until beef is browned,stirring often. Add remaining ingredients, stirring to combine. Bring mixture to a boil, lower heat, and simmer 7 to 10 minutes, or until heated through and well combined, stirring occasionally