1 package (9 ounces) refrigerated cheese ravioli 1 cup frozen cut green beans, thawed 1 cup cherry tomatoes, halved 3/4 teaspoon coarsely ground pepper 1/3 cup reduced-fat creamy Caesar salad dressing 3 tablespoons shredded Parmesan cheese

In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain. In a serving bowl, combine the ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese. Yield: 4 servings.