1 chicken or chicken parts 1 cup chopped celery 1 cup chopped onions 3 cups chicken broth 1 can cream of chicken soup 1 box or bag of stuffing mix 1/4 cup evaporated milk

Cook chicken until tender. Be sure to make enough broth for 3 cups. Bring 1 cup of broth onions and celery to a boil, then mix in soup and 1/4 cup cream (evaporated milk) stir until smooth. Place boned chicken in bottom of 9x13 pan. Pour soup mixture over this. Mix stuffing mix with remaining 2 cups of broth and spread over chicken and soup mixture. Bake at 350 for 30 minutes