1 stick butter 1 1/2 cups sugar 1 cup flour 1 1/2 teaspoons baking powder 3/4 cup milk 1 can (30 ounces) sliced peaches in syrup 1 teaspoon cinnamon 1/3 teaspoon nutmeg

Preheat oven to 350 degrees. Melt butter in 9 x 13 casserole dish. Separate half cup sugar, all of cinnamon & nutmeg. Separate peaches from syrup. Mix 1 cup sugar and the other dry ingredients together in a bowl. Stir in milk & syrup from peaches. Put peaches in casserole dish with melted butter. Pour batter over the top of peaches. Mix cinnamon, nutmeg & 1/2 cup of sugar mixture and sprinkle over top of batter. Bake for 45 minutes to 1 hour or until top crust is golden brown