10.5 oz canned chicken drained 1/2 cup cream cheese softened 1/2 cup mayonnaise (Duke's is my favorite) 1/2 cup grapes, cut in half 1 Granny Smith apple, cut in small bites with skin left on 1/2 wedge of freshly squeezed lemon juice 1/2 cup of sliced almonds, toasted salt and pepper to taste

1. Mix ingredients together 2. Chill overnight (or at least 4 hours)