1/2 cup light or regular mayonnaise 1/2 cup light or regular sour cream 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teaspoon pepper 2 pounds skinned and boned chicken breasts, cooked and chopped 3 cups red and white seedless grapes, halved 1 cup chopped pecans, toasted Lettuce leaves (optional)

1. Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving. Serve in stemware lined with lettuce leaves, if desired