6 oz penne, cooked al dente 8 oz cream cheese 1/2 cup butter 1 cup half and half 1/3 cup Parmesan Cheese ½ tsp garlic powder Salt & White Pepper, to taste 10 oz b/s chicken breast, cooked and cut into ½” cubes Parmesan Cheese and parsley

Melt cream cheese and butter in a skillet over low heat; stir until smooth. Add in milk, parmesan, garlic, salt and pepper. Simmer until thickened about 3 minutes, stir constantly. In a separate skillet sauté chicken and pasta for 3 minutes, place in pasta bowl, garnish top with parmesan cheese and parsley.