1 Package (1 lbs) of your favorite sausage - bias cut/sliced 1 Large Onion - Sliced 1 Large Red Bell Pepper 1 Large Green or Yellow Bell Pepper 1 small bag of mini-Yukon Gold Potatoes (or small reds) 3 Tbs Olive Oil Salt & Pepper to Taste Dried or Fresh Rosemary

Heat Oven to 400. Slice all veggies into strips, cut meat and potatoes into small 1/2" rounds. Use a cookie sheet with a lip on it, lightly greased cookie sheet - I spread some olive oil around the entire sheet before placing all meat and veggies on sheet. Drizzle 3 Tbs Olive oil over everything, toss and coat all meat and veggies (I used my hands). Sprinkle salt & pepper and Rosemary ontop of everything and place in oven to Bake for 30-35 mins (until potatoes are fork tender)