lb lean ground beef 1 cup onion (chopped) 2 garlic cloves (minced) 32 ozs sauce (meatless) 1 cup chicken broth 1 tsp dried oregano (leaves) 16 ozs pasta (ziti, cooked and drained) shredded mozzarella cheese 1 cup grated parmesan cheese

1 Preheat oven to 350 degrees F. 2 In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently. 3 Stir in spaghetti sauce, chicken broth, and oregano. 4 Reduce heat and simmer for 10 minutes. 5 Stir 1 cup of the sauce into the cooked ziti noodles. 6 Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish. 7 Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese. 8 Top with 2 cups sauce, then remaining ziti mixture and remaining sauce. 9 Cover and bake 20 minutes. 10 Sprinkle with remaining mozzarella and Parmesan cheese. 11 Return to oven and bake uncovered for 10 minutes or until heated through.