1 lb. (450 g) extra-lean ground beef 4 cloves garlic, minced 1 jar (645 mL) pasta sauce 1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, drained 1/2 cup Kraft 100% Parmesan Grated Cheese, divided 2 eggs 1 tub (270 g) Philadelphia Italian Three Cheese Cooking Creme 2 cups Kraft 4 Cheese Italiano Shredded Cheese 2 Tbsp. chopped fresh parsley 12 cooked lasagne noodles

HEAT oven to 375ºF. BROWN meat with garlic in large skillet; drain. Stir in pasta sauce, tomatoes and 1/4 cup Parmesan; set aside. Combine eggs, Cooking Creme, shredded cheese and parsley. SPREAD half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. SPREAD each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, over sauce in dish. TOP with remaining sauce and Parmesan. Cover. Bake 45 to 50 min. or until heated through. kraft kitchens tipsSUBSTITUTEPrepare using Philadelphia Herb & Garlic Cooking Creme.