Pumpkin Cream .
from Viper's Recipes
Notes
Cost to make this recipe $10.36
Ingredients
Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
1 cup Oreo cookies, ground
Filling:
1 (8 oz.) cream cheese, softened
1 (15 oz.) canned pumpkin
1 1/2 tsp. vanilla extract
1/2 tsp. pumpkin pie spice or apple pie spice
1/4 tsp. cinnamon
1 pkg. (3.4 oz.) instant vanilla pudding mix
1/4 cup maple syrup
1 (8 oz.) Greek vanilla yogurt
Topping:
1 (8 oz.) cool whip
1 Tbsp. molasses
3 drops orange food coloring
Instructions
Crust: Beat flour, margarine, butter, sugar, salt & cookies.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat cream cheese, canned pumpkin, vanilla extract, pumpkin pie spice, cinnamon, dry pudding mix, maple syrup & vanilla yogurt, until creamy.
Spread over crust.
Topping: Mix cool whip, molasses and orange food coloring.
Decorate:
