Cost to make this recipe $7.91

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt 1/4 cup macadamia nuts, ground Filling: 1 (8 oz.) cream cheese, softened 1 Tbsp. honey 1/4 cup milk 2 tsp. vanilla extract 1 (4 oz.) crushed pineapple, drained 2 Tbsp. butter, melted Topping: 1 (8 oz.) cool whip

Crust: Beat flour, margarine, butter, sugar, salt & nuts together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Beat cream cheese, honey, milk & vanilla extract, mix well. Add pineapple to the mix. Spread over crust. Sprinkle melted butter over the pineapple layer. Let it sit for 20 minutes. Topping: Spread cool whip over the pineapple layer. Decorate.