Notes
Cost to make this recipe $10.87
Ingredients
Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
Fruit:
1 (17 oz.) raspberry jam
Filling:
1 (8 oz.) cream cheese, softened
1 (3.5 oz.) raspberry jello
1/2 cup chocolate chips
1 cup raspberries
Topping:
1 (8 oz.) cool whip
1/4 cup raspberry syrup
1 Tbsp. chocolate syrup
Instructions
Crust: Mix flour, margarine, butter, sugar and salt together.
Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Fruit: Spread raspberry jam over crust.
Filling: Beat cream cheese, jello and chocolate chips together. Spread over jam.
Spread raspberries over cream cheese layer.
Topping: Mix in cool whip, raspberry syrup and chocolate syrup.
Spread over raspberry layer.
Decorate.