Cost to make this recipe $7.01

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt Filling: 1 (8 oz.) cream cheese, softened 1/2 cup margarine, softened 1/4 cup milk 1/2 cup almond butter 3/4 cup powder sugar 2 Tbsp. white sugar 1/2 cup all-purpose flour 1/2 cup chocolate candy wafer, pieces Topping: 1 (8 oz.) cool whip 1/4 cup dark chocolate bar, ground

Crust: Beat flour, margarine, butter, sugar & salt together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Beat cream cheese, margarine, milk, almond butter, powder sugar, white sugar, flour, chocolate candy wafers. Spread over crust. Topping: Mix cool whip & dark chocolate bar. Spread over filling. Decorate.