Chocolate Malt Dessert .
from Viper's Recipes
Notes
Cost to make this recipe $5.71
Ingredients
Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (8 oz.) cream cheese, softened
1/4 cup all-purpose flour
1/3 cup malted milk powder
1 tsp. vanilla extract
1 cup mini marshmallows
Topping:
1/4 cup butter, melted
1/3 cup chocolate malted milk powder
1 tbsp. 2% milk
1 (8 oz.) cool whip
Instructions
Crust: Beat flour, margarine, butter, sugar and salt together.
Pour into an greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Beat cream cheese, flour, malted milk powder, vanilla extract together. Spread over crust. Spread vanilla candy wafer pieces over the crust.
Topping: Mix butter, malt powder, 2% milk and cool whip together. Spread over filling layer.
Decorate.
