Beef & Spaghetti
from Viper's Recipes
Notes
Cost to make this recipe $8.10
Ingredients
1 lb. ground beef
1 (16 oz.) uncooked spaghetti
1/3 cup celery, cup up fine
1 Tbsp. sugar
1 onion
1 can tomato soup
salt & pepper
Instructions
Brown ground beef, add onion; drain. Boil spaghetti as directed, then drain.
Add tomato soup, celery and seasoning.
Stir all together.
Pour into a casserole dish. Bake at 350 degrees for 1/2 hour.
