Orange Cream
from Viper's Recipes
Notes
Cost to make this recipe $5.53
Ingredients
Crust:
2 cups all-purpose flour
1/2 cup margarine, melted
1/4 cup butter, melted
1/3 cup powder sugar
1/4 tsp. salt
Filling:
1 (8 oz.) cream cheese, softened
1 pkg. instant vanilla pudding
1 (3.5 oz.) orange jello
1 (6 oz.) mandarin oranges, drained
Topping:
1 (8 oz.) cool whip
2 drops orange food coloring
1 whole banana, sliced, quartered
Instructions
Orange Jello: Prepare the night before, orange jello w/mandarin oranges.
Crust: Beat flour, margarine, butter, sugar and salt together.
Pour into an 13 x 9 x 2 inch baking dish. Bake at 350 degrees for 10 minutes.
Cool completely.
Filling: Mix cream cheese, dry vanilla pudding, jello chunks and mandarin oranges.
Spread over crust.
Topping: Mix cool whip, orange food coloring. Pour over filling.
Place banana over topping.
Decorate.
