Crust: 2 cups all-purpose flour 1/2 cup butter, melted 1/4 cup margarine, melted 1/3 powder sugar 1/4 tsp salt 1 cup graham cracker crumbs Filling: 1 (8 oz.) cream cheese, softened 1/3 cup chocolate syrup 1 cup almond cream, divided 15 Oreo cookies 2 cups mini marshmallows Topping: 1 (8 oz.) cool whip 1/2 cup graham crackers crumbs

Crust: Beat flour, butter, margarine, sugar, salt and graham cracker crumbs together mix well. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Beat cream cheese and chocolate syrup. Spread over crust. Spread 1/2 cup almond cream over the cream cheese mixture. Place Oreo cookies over the almond cream, spread the remaining almond cream over the cookies. Spread mini marshmallows over the cookies. Topping: Spread cool whip over marshmallows. Spread graham cracker crumbs over the cool whip. Decorate.