Crust: 2 cups all purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt Filling: 1 (8 oz.) cream cheese, softened 1 (3.4 oz.) instant vanilla pudding mix 1 (12 oz.) cool whip 1 (21 oz.) peach pie filling Topping: Remaining cool whip

Crust: Beat flour, margarine, butter, sugar and salt together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Beat cream cheese, vanilla pudding and 4 oz. cool whip. Spread over crust. Spread peach pie filling over the cream cheese mix. Topping: Spread remaining cool whip over the peaches. Decorate.