The cost of this recipe $8.75

Crust: 2 cups all-purpose flour 1/2 cup margarine 1/4 cup butter 1/3 cup powder sugar 1/4 tsp salt 3/4 cup graham crackers (6 sheets) 1 Tbsp. brown sugar 1/4 tsp cinnamon Filling: 1 (8 oz.) cream cheese, softened 1/2 cup brown sugar 1 tsp vanilla extract 1 egg 1 tsp cinnamon 1/4 cup vanilla yogurt 1 (20 oz.) Apple pie filling 1/4 cup all-purpose flour 3 Tbsp. butter, melted Topping: 1 (8 oz.) cool whip 2 Tbsp. brown sugar 1/2 tsp vanilla extract

Crust: Beat all ingredients together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Beat cream cheese, brown sugar, vanilla extract, egg, cinnamon, yogurt, apple filling, flour and butter. Bake for 19 minutes at 350 degrees. Cool completely. Topping: Mix cool whip, brown sugar and vanilla extract. Spread over filling. Decorate: Sprinkle apple pie spice over the dessert.