Cost to make this recipe $7.27

Cake: 1 (14 1/2 oz.) gingerbread cake mix 2 tsp. pumpkin spice 1/2 tsp. ginger 1/4 cup Andes mint chips Filling: 1 (8 oz.) cream cheese, softened 1/2 cup white baking chips 1/2 tsp. vanilla extract 1/4 tsp. salt Topping: 1 (8 oz.) cool whip

Prepare cake mix. Add spice, ginger and chips together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 37 minutes. Cool completely. Filling: Beat cream cheese, chips, vanilla extract and salt together mix well. Spread over the cake. Topping: Spread cool whip over the filling. Decorate.