Cost to make this recipe $11.49

Cake: 2 cups mini marshmallows 1 (15.25 oz.) chocolate cake mix 1 cup peppermint patties, chopped Filling: 1 (8 oz.) cream cheese, softened 1/4 cup cocoa 1/4 cup milk 1/2 cup chocolate chips 1 (21 oz.) cherry pie filling Topping: 1 (8 oz.) cool whip

Cake: Place marshmallows over the bottom of 13 x 9 x 2 inch baking pan. Prepare chocolate cake mix as directed. Mix cake with peppermints patties. Pour over the marshmallows and bake at 350 degrees for 37 minutes. Cool completely. Filling: Beat cream cheese, cocoa, milk and chocolate chips and mix well. Spread over the chocolate cake. Spread cherry pie filling over the cream cheese layer. Topping: Spread cool whip over the cherry pie filling. Decorate.