Cost to make this recipe $8.03

Crust: 2 cups all-purpose flour 1/2 margarine, melted 1/4 butter, melted 1/3 cup powder sugar 1/2 cup brown sugar, packed 1/4 tsp. salt Filling: 1 (8 oz.) cream cheese, softened 1/2 cup sugar 1 tsp. vanilla extract 1 egg, lightly beaten 1/2 tsp. cinnamon, ground 1/4 tsp. nutmeg, ground 1 (21 oz.) Apple pie filling 3/4 cup all-purpose flour 3/4 cup brown sugar, packed 1/2 cup oats Topping: 1 (8 oz.) cool whip 1/3 cup caramel topping

Crust: Beat flour, margarine, butter, sugars and salt together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool Filling: Beat cream cheese, sugar, vanilla extract, egg, cinnamon, nutmeg and mix well. Spread over crust. Spread apple pie filling over cream cheese mixture. Mix flour, sugar and oats and mix well. Spread over the apple pie filling layer. Topping: Spread cool whip over filling layer. Drizzle caramel topping over the topping layer. Refrigerate overnight.