Cost to make this recipe $7.95

Brownie: 1/2 cup margarine, melted 1/4 cup butter, melted 1/2 cup sugar 4 eggs 1/4 cup Dutch-process cocoa 1/2 cup chocolate syrup 1 cup all-purpose flour Frosting: 1/4 margarine, melted 1/4 cup butter, melted 1/3 cup Dutch-process cocoa 1 (5 oz.) evaporated milk 2 tsp. vanilla extract 1/2 cup honey 1 (8 oz.) cool whip

Brownie: Beat margarine, butter, sugar eggs (1 at a time), Dutch-process cocoa, chocolate syrup & flour together. Pour batter into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 27 minutes. Cool completely. Frosting: Beat margarine, butter, cocoa, evaporated milk, vanilla extract & honey until smooth. Fold in cool whip. Spread over brownies. Decorate.