Dill sauce from Varchar's Recipes
Makes 4 servings

Notes

More photos on flickr.

Ingredients

- dill weed, dried: 2 tbsp - parsley leaves: 1 tbsp - mayonnaise: 1 tbsp - sweet cream 30%: 1 tbsp - thick natural yoghurt (e. g. greek style): 360 g

Instructions

1. Mix all ingredients. Serve cool.
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Servings: 4