Source: book: sałatki i nalewki (Kamis i Pani Domu)
Makes 2 servings
Ingredients
- Napa cabbage: 200 g
- radishes: 10 medium
- hot dog sausages: 180 g
- Knorr's salad sauce from Cezar Salad (or spices: salt, black pepper, garlic, herbes de Provence, bear's garlic)
- mayonnaise: 3 tbsp
- optionally: tomato: 1 medium
Instructions
1. Chop cabbage, radishes and sausages (and tomato).
2. Mix mayonnaise with the sauce. Add to vegetables and mix.
Serve with bread rolls.