Grochówka (pea soup) - from frozen vegetable mix
from Varchar's Recipes
Notes
For better taste use homemade bullion.
More photos on flickr.
Ingredients
- Grochówka (Frozen Pea Soup): 1 container (450 g)
- homemade bullion: 500 ml
- smoked belly bacon: 80 g
- salt and pepper
Instructions
1. Put the frozen soup, bullion and chopped bacon to a pot.
2. Boil for at least half an hour. The soup is ready when the liquid isn't clear any more.
3. Add salt and pepper at your discretion.
