Vegetable salad with trout
from Varchar's Recipes
Notes
More photos on flickr.
Ingredients
- cooked trout fillet: 150 g
- boiled potatoes: 250 g
- canned peas: 120 g (half of the can)
- polish sour cucumber (ogórek kiszony): 85 g (1 medium)
- apple: 160 g (1 medium)
- onions: 1 small
- mayonnaise: 50 g (2 tbsp)
- sour cream: 50 g (2 tbsp)
- parsley (for decoration)
Instructions
1. Cut potatoes into cubes.
2. Cut cucumber and apple into stripes.
3. Chop the onion
4. Cut the fish into cubes.
5. Blend mayonnaise with sour cream and mix with all ingredients.
Decorate with parsley.
